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Which vitamin is in leafy green vegetables? |
Which vitamin is in leafy green vegetables?
Leafy green vegetables, like spinach, kale, and collard greens, are rich in several vitamins, but the most prominent are:Vitamin K: Essential for blood clotting and bone health. For example, one cup of cooked spinach provides over 1000% of the daily recommended intake.
Vitamin A (as beta-carotene): Supports vision, skin health, and immunity. A cup of cooked kale offers about 200% of the daily value.
Vitamin C: An antioxidant that aids in immune function and collagen formation. A cup of raw kale has about 80 mg, roughly 90% of the daily need.
Folate (Vitamin B9): Crucial for cell division and DNA synthesis. A cup of cooked spinach contains about 66 mcg, or 15-20% of the daily requirement.
They also contain smaller amounts of vitamins E and B-complex. If you want specifics on a vegetable or amounts, let me know!
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