How to identify tulsi?

Tulsi, also known as Holy Basil, is a plant revered in many Indian and Ayurvedic traditions. Here are some ways to identify Tulsi:

*Physical Characteristics:*

1. *Leaves*: Tulsi leaves are green, ovate, and slightly toothed. They have a distinctive aroma.

2. *Stem*: The stem is hairy, green or purple, and can grow up to 2-3 feet tall.

3. *Flowers*: Tulsi flowers are small, purple or white, and grow in clusters.

*Other Identifying Features:*

1. *Aroma*: Tulsi has a distinctive, sweet, and slightly spicy aroma.

2. *Taste*: The leaves have a slightly bitter and pungent taste.

*Types of Tulsi:*

There are several types of Tulsi, including:

1. *Krishna Tulsi*: Dark purple leaves

Krishna Tulsi, also known as Shyama Tulsi or Dark-leaved Holy Basil, is a variety of the Tulsi plant (Ocimum sanctum). It is characterized by its dark purple or blackish leaves.

*Properties and Uses:*

1. *Spiritual significance*: Krishna Tulsi is considered sacred in Hinduism and is often worshiped.

2. *Medicinal properties*: It is believed to have various health benefits, including reducing stress, improving respiratory health, and boosting immunity.

3. *Ayurvedic uses*: Krishna Tulsi is used in Ayurvedic medicine to treat various ailments, including fever, cough, and digestive issues.

*Distinctive Features:*

1. *Dark purple leaves*: The leaves of Krishna Tulsi are darker than other varieties of Tulsi.

2. *Stronger aroma*: Some people believe that Krishna Tulsi has a stronger aroma than other varieties.

Overall, Krishna Tulsi is a revered plant in many Indian traditions, and its unique properties and uses make it a popular choice for spiritual, medicinal, and culinary purposes.

Krishna Tulsi

2. *Rama Tulsi*: Green leaves

Rama Tulsi

3. *Vana Tulsi*: Wild or forest Tulsi

Vana Tulsi

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