Wax Apple Apples are often waxed to improve appearance and prolong shelf life, utilizing natural or synthetic materials. Although deemed safe, potential health implications have raised concerns. To reduce exposure, consider: 1. Thoroughly washing apples before consumption. 2. Opting for organic or unwaxed apples. 3. Peeling apples, though this diminishes fiber and nutrient intake. A balanced approach enables apple enjoyment while mitigating potential risks. #waxapple #stayhealthy ๐๐๐ Peel apple
Tulsi, also known as Holy Basil, is a plant revered in many Indian and Ayurvedic traditions. Here are some ways to identify Tulsi: *Physical Characteristics:* 1. *Leaves*: Tulsi leaves are green, ovate, and slightly toothed. They have a distinctive aroma. 2. *Stem*: The stem is hairy, green or purple, and can grow up to 2-3 feet tall. 3. *Flowers*: Tulsi flowers are small, purple or white, and grow in clusters. * Other Identifying Features: * 1. *Aroma*: Tulsi has a distinctive, sweet, and slightly spicy aroma. 2. *Taste*: The leaves have a slightly bitter and pungent taste. * Types of Tulsi:* There are several types of Tulsi, including: 1. * Krishna Tulsi *: Dark purple leaves Krishna Tulsi, also known as Shyama Tulsi or Dark-leaved Holy Basil, is a variety of the Tulsi plant (Ocimum sanctum). It is characterized by its dark purple or blackish leaves. * Properties and Uses:* 1. * Spiritual significance *: Krishna Tulsi is considered sacred in Hinduism and is often worshiped. 2. *...